Event Starts In


Class Chefs at Cucina 105 is a unique event allowing students at Canley Vale High School to gain real life, commercial experience and work practices. For one night only, CVHS students will be taking over the restaurant to create a delicious 3 course menu with the support of the Head Chef.  Enjoy a night of good food prepared and served by CVHS students.

Limited seatings at 5:30, 6:00, 6:30 and 7:00pm. [select ticket type]

Special Pricing: $29 per person 3 courses includes drinks [valued up to $60]

Kids Menu: Penne Napolitana $10 [add $5 for ice cream]



Shared Platters per table [includes Vegetarian Arancini, Calamari, Bruschetta & Olive Bread]

Mains [select one]

Chicken breast in creamy mushroom sauce with mash & vegetables OR

Slow cooked lamb shanks with mashed potatoes & seasonal vegetables OR

[Vegetarian Option] Penne with Napolitana sauce, eggplant & crumbled salty Ricotta

Dessert [select one]                        

Tiramisu OR

2 Scoops of Gelato


[Soft Drink or Juice] & [Tea or Coffee] Included

Dietary Requirements:  Halal & Vegetarian Options available [Most dietary requirements can be catered for with prior notice]

Canley Vale High School Class Chefs Menu

[click on above link to download the menu in PDF]

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What are my transport/parking options for getting to and from the event?

Metered street parking available nearby (free after 6pm, check signs)

Metered parking station at 113 Northumberland Street Liverpool

Under cover parking at Westfield’s Shopping Centre. First 3 hours free, then standard fees apply see https://www.westfield.com.au/liverpool/parking

Can I make a group seating request?

Yes tickets purchased in the same transaction will automatically be seated on the same table. For tickets purchased separately, every effort will be made to accommodate your requests (seating time and seat arrangements etc) Please state your request clearly. Please ensure that all parties on your table arrive at the same time. The Entrees (shared platters) will not be served until all parties on your table are seated.

Why is this Class Chefs meal/event so cheap? What’s the catch?

The subsidised special pricing is possible through the schools’ partnership with SWC and Training Services NSW’s Regional Industry Education Partnerships (RIEP) initiative.

The RIEP initiative strengthens connections between industry and schools. RIEP helps students develop the skills they need to get a job by linking what is learned at school and what is needed in the workplace.

Class Chefs is an exciting hands-on learning opportunity for students, they will encounter the same challenges and pressures faced by most busy fine dining establishments. Students are showcasing their skills as part of their course assessment and we appreciate your patience and understanding during the Class Chefs Event.

Is my ticket transferrable?

Tickets are transferrable and can be given to anyone to attend in your place, please forward your ticket to them. Your ticket will show a unique transaction number and barcode along with your selected meal options. If there is a different meal preference, please contact the organiser prior to the event and notify your waiter of the change.

What’s the refund policy?

A refund is offered if a cancellation is made via email or Eventbrite more than 7 days before the event. (see above).

Refunds will include the ticket price less the Eventbrite fees (which consists of the payment processing fee and the service fee combined).

How can I contact the organiser with any questions?

If you still have a question that wasn’t covered in the FAQs section above, please contact us.

Canley Vale High School Parents and Staff: please contact Ms M. Keller (Head Teacher of Administration Curriculum & Transition Faculty) Ph: 9728 7071

Industry representatives and community members: please contact Ampha Mammone (South West Connect) Ph: 9822 9370

Bookings & further information at: https://classchefs.eventbritestudio.com/

  • Start Date - End Date

    Feb 24 2020 - Feb 24 2020
  • Start Time - End Time

    17:30 - 22:30
  • Location

    Cucina 105 (105 Moore St. Liverpool, 2170)