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About Class Chefs Flyer [PDF DOWNLOAD]
About Class Chefs
Class Chefs is a unique event allowing High School Hospitality students to gain real life, commercial experience and work practices. For one night only, students take over the restaurant to create a delicious 3 course menu with the support of the Head Chef.
VET Hospitality students often team up with Performing Arts students to deliver a night of good food and live entertainment prepared, served and performed by high school students.
To achieve a high customer ratio, a subsidised special pricing is charged, this allows more parents, teachers and members of the public to enjoy the experience without it being a huge financial burden.
Students showcase their skills as part of their course assessment and guests are patient, supportive and understanding during the Class Chefs event. RIEP Class Chefs is a collaboration with two industry leading commercial restaurants with a strong reputation in the community. They are Cucina 105 in Liverpool and Bellbird Dining & Bar at the Casula Powerhouse Arts Centre. Both employers regularly host student workplacements from SWC. They have professional chefs and service staff that have a strong track record of providing quality.