STEP 1:

Send us an email on events@swconnect.org.au to access the official Class Chefs EOI Form

STEP 2:

Complete the Class Chefs EOI Form and return it to events@swconnect.org.au

STEP 3:

A team member from South West Connect will contact you for the next steps.

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About Class Chefs Flyer [PDF DOWNLOAD]

About Class Chefs

Class Chefs is a unique event allowing High School Hospitality students to gain real life, commercial experience and work practices. For one night only, students take over the restaurant to create a delicious 3 course menu with the support of the Head Chef.

VET Hospitality students often team up with Performing Arts students to deliver a night of good food and live entertainment prepared, served and performed by high school students.

To achieve a high customer ratio, a subsidised special pricing is charged, this allows more parents, teachers and members of the public to enjoy the experience without it being a huge financial burden.

Students showcase their skills as part of their course assessment and guests are patient, supportive and understanding during the Class Chefs event. RIEP Class Chefs is a collaboration with two industry leading commercial restaurants with a strong reputation in the community. They are Cucina 105 in Liverpool and Bellbird Dining & Bar at the Casula Powerhouse Arts Centre. Both employers regularly host student workplacements from SWC. They have professional chefs and service staff that have a strong track record of providing quality.