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Class Chefs at Cucina 105 is a unique event allowing students at Fairvale High School to gain real life, commercial experience and work practices. For one night only, Fairvale High School students will be taking over the restaurant to create a delicious 3 course menu with the support of the Head Chef.
- Senior students will deliver a night of good food, served by students.
- Limited seatings at 5:30, 5:45, 6:00, 6:15, 6:30, 6:45 and 7:00pm. [select ticket type]
- Special Pricing: $29 per person 3 courses includes drinks [valued up to $60]
- Kids Menu: Penne Napolitana $10 [add $5 for ice cream] For kids aged 12 and under
Current offer is subject to availability, limited to the first 80 people that book via Eventbrite
Click here for instructions to order your tickets [PDF DOWNLOAD]
CLASS CHEFS MENU
[click on above link to download the menu in PDF]
Shared Platters per table [includes Vegetarian Arancini, Calamari, Bruschetta & Olive Bread]
Mains [select one]
Chicken breast in creamy mushroom sauce with mash & vegetables OR
Slow cooked lamb shanks with mashed potatoes & seasonal vegetables OR
[Vegetarian Option] Penne with Napolitana sauce, eggplant & crumbled salty Ricotta
Dessert [select one]
Panna Cotta OR
[Soft Drink or Juice] & [Tea or Coffee] Included
Dietary Requirements: Halal & Vegetarian Options available [Most dietary requirements can be catered for with prior notice]
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How do I purchase a ticket/s?
• Select Fairvale High School
• Click on the red “Tickets” button to purchase
• From the drop-down menu select the number of tickets you want for your preferred time/seating option
• (Multiple tickets for multiple times can be purchased in the same transaction)
• Click on the red “Check out” button to purchase
• Fill in the names, meal preference, chicken, lamb, vegetarian, kids etc. – see menu, fill out required questions, dietary requirements,
• Multiple tickets purchased on the same transaction will be seated at the same table. If tickets purchased separately, name the people you want to be seated with, eg English Teachers table etc. Note: all guests on the same table must arrive before the entrée is served.
• Click on the red “Place order” button to purchase
• Enter credit details and follow instructions
• You will receive an email confirmation with a copy of the tickets purchased
How will Class Chefs maintain a COVID-Safe Environment at Cucina 105?
The wellbeing of our participants remains our highest priority. COVID-19 measures are implemented in accordance with the latest advice from NSW Department of Education, SafeWork Australia and the Australian Government Department of Health. Policies and procedures are indicative on the advice from the government.
If you purchased a ticket on behalf of someone else, you are liable to communicate the above Terms and Conditions to them or they may be denied entry upon arrival.
What are my transport/parking options for getting to and from the event?
- Metered street parking available nearby (free after 6pm, check signs)
- Metered parking station at 113 Northumberland Street Liverpool
- Under cover parking at Westfield’s Shopping Centre. First 3 hours free, then standard fees apply see https://www.westfield.com.au/liverpool/parking
Do I need to print and show my Eventbrite ticket when I arrive?
There is no need to print your ticket, your name will be on a list when you arrive. We will only require a digital version of the ticket in the unlikely event there is a discrepancy.
Can I make a group seating request?
Yes (Indicative only, subject to COVID-19 guidelines).
Tickets purchased in the same transaction will automatically be seated on the same table. For tickets purchased separately, every effort will be made to accommodate your requests (seating time and seat arrangements etc) Please state your request clearly. Please ensure that all parties on your table arrive at the same time. The Entrees (shared platters) will not be served until all parties on your table are seated.
Why is this Class Chefs meal/event so cheap? What’s the catch?
The subsidised special pricing is possible through the schools’ partnership with SWC and Training Services NSW’s Regional Industry Education Partnerships (RIEP) initiative.
The RIEP initiative strengthens connections between industry and schools. RIEP helps students develop the skills they need to get a job by linking what is learned at school and what is needed in the workplace.
Class Chefs is an exciting hands-on learning opportunity for students, they will encounter the same challenges and pressures faced by most busy fine dining establishments. Students are showcasing their skills as part of their course assessment and we appreciate your patience and understanding during the Class Chefs Event.
Is my ticket transferrable?
Tickets are transferrable and can be given to anyone to attend in your place, please forward your ticket to them. Your ticket will show a unique transaction number and barcode along with your selected meal options. If there is a different meal preference, please contact the organiser prior to the event and notify your waiter of the change.
What’s the refund policy?
A refund is offered if a cancellation is made via email or Eventbrite more than 7 days before the event. (see above). Please note that if you request a refund, the Eventbrite booking fee will be deducted from the original purchase price of each ticket (approx. $5 booking fee per ticket will be deducted from your refund). Your refund will return to your original payment method within 7-10 business days (full ticket price amount minus the Eventbrite booking fee). If you would prefer to transfer your ticket to someone else, please email email@example.com with the name, phone number and email of the person you are transferring your ticket to. Please note the original meal options will also be transferred to the new owner and can’t be changed.
How can I contact the organiser with any questions?
If you still have a question that wasn’t covered in the FAQs section above, please contact us.
Fairvale High School Parents and Staff: Please contact Ms. G. Ghossain Ph: (02) 9604 3118
Industry representatives and community members: please contact the Youth Collective Impact Team (South West Connect) Ph: (02) 9822 9370 – Select Option 2